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If your life is as busy
as mine, you know that there are many times
when you just don't feel like cooking a dinner in
the evening. So your family either ends up eating
fast food more than they should or you throw
together a meal that is less than tasty. I needed a
solution to this problem and I found it with
the crock pot. One day I dug out my old crock pot
and started searching for dinners I could make for
the family. I was surprised to find not only
great and tasty main dishes, but desserts and side
dishes that you can make with ease. You can prepare
the basis for your meal in the morning when you are
feeling ambitious and then when you come home from
work all you need to do is prepare a side dish and
you will have a great meal for the family to sit
down to.
After discovering how
much time and money I was saving using my crock
pot. I thought, Wow! There are a lot of
people that could benefit from using there crock
pot to it's full potential, so I gathered up all
the recipes that I had found and put together an
eBook that any one can use, packed with 470 of the
best recipes. In
470
Crock Pot Recipes
you will find tasty main dishes, side dishes and
even deserts that can be prepared in your crock
pot.
How would you like to
come home this evening to a dinner of Chinese
Pepper Steak? Or how about Autumn Pork Chops,
Jambalaya, or Fiesta Chicken? Maybe a Beef
Casserole or Ham and Scalloped Potatoes would
satisfy the taste buds. Whatever your families
tastes, you're sure to find a crock pot recipe
inside
470
Crock Pot Recipes
to help you make the perfect meal.
Show you Two Free
Crock-Pot Recipes.
CROCKPOT CHICKEN AND
RICE II
3/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. can whole mushrooms
1 sm. jar pimento strips, drained
1/2 green pepper, chopped
1/2 onion, chopped
1 can water chestnuts, drained, sliced
8 to 12 chicken breasts, halved
Grated Parmesan cheese
Place rice in crock pot. Combine remaining ingredients
except chicken and cheese in bowl. Mix well. Pour half of
mixture over rice. Place chicken on top. Pour remaining soup
mixture over all. Cook on high for 3 hours or until chicken
is tender. Garnish with cheese.
กก
CROCKPOT CHICKEN AND SAUSAGE PAELLA
2 1/2 to 3 lbs. meaty chicken pieces
1 tbsp. cooking oil
8 oz. cooked smoked turkey sausage, halved lengthwise and
sliced
1 large onion, sliced
3 cloves garlic, minced
2 tbsp. snipped fresh thyme or 2 tsp. dried thyme, crushed
1/4 tsp. black pepper
1/8 tsp. thread saffron or 1/4 tsp. ground turmeric
1 141/2 oz. can reduced-sodium chicken broth
1/2 c. water
2 c. chopped tomatoes
2 yellow or green sweet peppers, cut into very thin
bite-size strips
1 c. frozen green peas
3 c. hot cooked rice
-Skin chicken. Rinse chicken; pat dry. In a large skillet
brown chicken pieces, half at a time, in hot oil. Drain off
fat. In a 3 1/2, 4, or 5 quart crockery cooker place chicken
pieces, turkey sausage, and onion. Sprinkle with garlic,
dried thyme (if using), black pepper, and saffron or
turmeric. Pour broth and water over all.
กก
-Cover; cook on
low-heat setting for 7 to 8 hours or on high-heat setting
for 3 ½ to 4 hours. Add the tomatoes, sweet peppers, peas,
and if using, the fresh thyme to the cooker. Cover; let
stand for 5 minutes. Serve over the hot rice. Makes 6
servings* Prep time: 30 min.
Order
470
Crock Pot Recipes
for only $9.99
and you can be making these time and
money saving recipes for your families dinner
immediately!
(
Click
here to see ) the
complimentary Recipes ebook with this order.
Plus +
We included A Business Plan Writing Guide for you with No
charge for your reading, it will benefit you or anyone who
want to plan to have own business, learn what you need to be
prepared in planning before jump into any business with huge
investment. Which this e book will cost $10.00 for
others to rent it for 3 months reading. Which totally at no
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Why wait? This
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button below now.
กก
(P.S. - 470 Crock Pot
Recipes is in PDF format so anyone, regardless of
the type of computer they have can read
it.)
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